Dinner at the Folks’
by Kraut - Tuesday, March 17th, 2009We had a loverly dinner Sunday evening. My mother invited us over “just because” … which is maybe the best reason of all to invite someone over. Especially if you’re going to feed them large quantities of very tasty food.
Alas, I forgot the camera, and Smell-o-Vision™ is still in the pre-testing phase, so you’ll have to use your imagination to … erm, imagine what square ribs-an’-sauce over bow-tie noodles, fresh baked rolls, dilly beans (YUM!) and various other tasty morsels look (and smell) like. Oh and did I mention fresh strawberry shortcake for desert. She only made two quarts of whipped cream. No really, at least two quarts. I think she had more Schlagsahne than strawberries. We’re none of us sure why, but there it is. I think she was thinking there would be more takers on desert, but dinner was so tasty that I think the kids stuffed themselves nigh between and weren’t terribly interested—even in fresh strawberries and home-made shortcake.
After dinner it was time for the sit around the table, nibbling at what didn’t get eaten and saying “why am I still eating?!” chat. Quality time, that. What a blessing, to live in a country where we have not just enough to eat, but can have a really pleasant dinner with little more effort than it takes to prepare.
Thank you, Heavenly Father, for providing this bounteous world, and families to fill it with joy.
Thank you, Mom, for hosting and preparing the fine feast.
Thank you, Dad, for providing and helping prepare. (We know you do.)



















































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